87% Grenache, 13% Syrah                          
Ballard Canyon                               
Kimsey Vineyard                 
15.3% | 25 cases produced

Aged exclusively in neutral French oak, the aromatics begin with strawberry rhubarb pie, raspberry preserves, and leather that lead to a wonderful array of spices, dried herbs and tobacco. Medium bodied with red fruit flavors that glide over the palate, a beautiful lift in the mid palate and firm tannins and extend through a finish of fruit and spice.

42% Syrah, 16% Grenache, 15% Mourvèdre,
13% Petite Sirah, 11% Tannat, 3% Petit Verdot                      
Central Coast                            
Kimsey, Kiler Canyon, CRUSH and Briarwood Vineyards       
15.1% | 25 cases produced

Aged in once used French oak and blended after primary fermentation. Ripe red and black fruits dominate the nose, with a seductive sweet oak aromas and freshly ground baking spices. The palate is wonderfully balanced and seamlessly integrated, beginning with round ripe fruits, perfectly balanced acidity, plump tannins and a long soft finish.

95% Syrah, 5% Viognier                          
Ballard Canyon                              
Kimsey Vineyard                 
15.0% | 32 cases produced

Aged in 100% new 300L lightly toasted French Oak, offering a lovely aromatic transparency and focus. The wine sports a super perfumy nose of perfectly ripe blueberry, black plums, and blackberry, a hint of spun-sugar sweetness and little wafts of smoke and dried meats. The palate is seamless and layered with a fleshy midpalate, generous round tannins, and a streamlined balance of richness and freshness.

79% Mourvédre, 17% Syrah, 4% Viognier                          
Willow Creek District, Paso Robles                               
Kiler Canyon and Briarwood Vineyards                 
15.6% | 25 cases produced

Aged in once used French oak, the aromatics begins with dried tobacco, freshly ground spices, and savory cured meats before moving into a bit of sweet confection, blueberry, plum, and violets. A beautiful blend of savory and sweet. Gentle and plush on the entry it quickly moves to a firm tannic grip, great spice, medium acidity and a finish of briary red and black fruits, gravel and game.

73% Grenache, 24% Syrah, 3% Viognier                          
Ballard Canyon                            
Kimsey Vineyard                
15.3% | 36 cases produced

*Made for my second born daughter, Naomi Shaye

Aged in 100% new 320L light long toast French Oak, and completley co-fermented, the wine sports a seductive, high resolution nose of strawberry leather, cherry jolly rancher, juicy black cherry, spun sugar, clove and a lovely mineral character. The palate is seamless and supple, with beautiful red tone fruit flavors, incredible texture, a vibrant mid-palate and great minerality and length.

85% Syrah, 15% Grenache                         
Central Coast                               
Kimsey, Kiler Canyon, and Loma Seca Vineyards                 
15.2% | 25 cases produced

Aged in once used French oak, this is another deliciously seductive nose of ripe sugar plums, black cherry, blueberry cobbler, smoked meats, black peppercorn, vanilla sweat cream, and subtle florals. Full bodied and bold, the wine begins with a lovely texture, big dark fruit flavors that expand on the palate, and perfect acidity to carry the wine across the finish line to mingle with savory flavors and a spicey finish.

45% Graciano, 36% Syrah, 15% Grenache, 4% Cabernet Sauvignon                         
Central Coast                              
Kingsley, Larner, Zotovich, Kimsey, Briarwood and Jackie's Vineyard              
15.0% | 50 cases produced

Raised in 55% new French oak and 45% once-used French oak, a vibrant swirl of black and blue fruits greets the nose — blackberry compote, black cherry, and blueberry pie — lifted by hints of violets, lavender, and crushed black pepper. Beneath it all, anise, sweet tobacco, and a dusting of cedar add depth and intrigue. On the palate, lush blackberries and blueberries lead, layered with sour plum, dark currants, and savory spice. Silky yet structured, the wine balances rich fruit with bright, energetic acidity and polished, fine-grained tannins. The finish is long and juicy, lingering with dark fruits, floral whispers, and a touch of crushed stone.

100% Viognier                                                
Larner Vineyard 
Ballard Canyon AVA            
14.0% | 24 cases produced

Fermented in stainless steel and aged in neutral French oak, from the first swirl, the 2024 Viognier from Larner Vineyard wraps you in a heady bouquet of white florals, mango mousse, passionfruit, apricot, and honeysuckle. It's like stepping into a sun-drenched orchard at the peak of summer. The palate starts light and bright — a refreshing lift that's rare for Viognier — before deepening into a rich, textured mouthfeel. Layers of tropical fruit unfold across a subtle seam of minerality, finishing with a vibrant, lingering glow. A Viognier that captures both the energy and beauty of its place.