100% Chardonnay                         
Edna Valley                              
Marfarm Vineyard                 
13.5% | 22 cases produced

Sourced from the cool-climate Marfarm Vineyard in Edna Valley, this Chardonnay embraces a more restrained, Chablis-inspired style — vibrant, mineral-driven, and precise. Aged entirely in neutral oak, it showcases the purity of fruit with lifted aromas of green apple, white peach, lemon meringue, lime zest, and white flowers. On the palate, crisp acidity anchors the wine’s brightness, while subtle texture adds balance and depth. The finish is long, clean, and mouthwatering, leaving a lasting impression of coastal elegance and energy.

100% Viognier                                                
Wiser Vineyard 
Paso Robles, Templeton Gap AVA           
14.0% | 65 cases produced
Perfume, texture and tropical elegance

Wildly aromatic and expressive, this Viognier bursts from the glass with notes of candied banana, mango curd, fresh guava and passionfruit, layered with white floral perfume. The palate mirrors the aromatics, delivering generous texture and volume balanced by freshness. Flavors of honeysuckle, fresh orange, and ripe melon glide across the palate, finishing long, lush, and beautifully aromatic. A Viognier that is both lively and refined.

100% Mourvédre                                                
Briarwood Vineyard 
Paso Robles, Templeton Gap AVA            
13.6% | 50 cases produced

Fermented in stainless steel and aged four months in neutral French oak, this rosé highlights Paso Robles' famed minerality alongside vibrant aromas of guava, passionfruit, and stone fruit. The palate is crisp and bright, with refined acidity, layered texture, and a lingering finish that mirrors its tropical bouquet. A rosé of balance, nuance, and vibrant charm.

100% Grenache Gris                                                
Briarwood Vineyard 
Paso Robles, Templeton Gap AVA            
13.6% | 80 cases produced

Fermented on skins for 10 days and aged in neutral French oak, this vintage of our Orange wine sports a deep amber color with aromas of orange peel, apricot, fennel, and sage honey. Bright and crisp at first sip, then textured and full-bodied with notes of juniper, lemongrass, and citrus rind lingering on the finish. Bottled unfined and unfiltered - sediment is natural.

76% Gamay, 18% Grenache, 6% Syrah
Nolan Ranch, Briarwood, Kimsey and Larner Vineyard
Central Coast | 15.3%
Aged in 40% neutral, 40% once filled French oak, 20% new 500L lightly toasted French oak.
Burgundy Spirit, Central Coast Energy

Bright ruby in the glass, this Gamay-led blend is vibrant, expressive, and smooth. The nose opens with fresh red fruits, cherry, raspberry, and hints of fruit leather, lifted by delicate violet florals and a subtle thread of earthiness. On the palate, the wine is lively and energetic, with silky texture, lean-to-medium tannins, and a core of juicy red fruit balanced by gentle earthy undertones. The finish is long and layered, carrying both freshness and complexity. Burgundian in spirit, yet unmistakably Central Coast in its generosity and charm.

75% Grenache, 25% Syrah                          
Ballard Canyon                               
Kimsey and Larner Vineyard              
15.0% | 50 cases produced

Aged in 47% new 500L, lightly toasted French oak puncheons, this Grenache opens with a rush of strawberry compote, raspberry, and cherry, unfolding into layers of white pepper, wild herbs, and the delicate perfume of rose petals. On the palate, it strikes a beautiful balance — the vibrant fruit and freshness of the New World interwoven with the savory depth of a classic Rhône. Juicy, lively red fruits lead the way, wrapped in polished, fine-grained tannins and playful acidity. The finish lingers gracefully, revealing echoes of dried herbs, tea leaves, and gentle baking spices. Energetic yet refined, this is a wine that hums with life and layers.

51% Grenache, 32% Syrah, 17% Tannat                          
Central Coast                               
Kimsey, Larner, Briarwood, Zotovich and CRUSH Vineyard              
14.5% | 75 cases produced

Aged in 100% new French oak puncheons (most of which were lightly toasted), this blend glows with a deep ruby red and is as striking in the glass as it is on the palate. The aromatics burst with strawberry and basil pie, lavender, and white pepper, accented by hints of savory molasses and crushed rock. The palate delivers generous waves of ripe red and blue fruit, wrapped in a seamless, silky texture. Bright, lifted acidity carries through to a long, graceful finish layered with dried herbs, cracked pepper, and a subtle touch of smoky meats. A Central Coast homage to Châteauneuf-du-Pape, marrying elegance with power.

67% Syrah, 14% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot, 5% Petite Sirah
Lobo Canyon Vineyard
Los Angeles County | 15.1%
Aged in 45% new light & medium toast 300L French oak, 55% Neutral
A New Voice from Los Angeles

A captivating blend born from the hills of Malibu, our 2024 LA Cuvée opens with seductive aromas of red and black fruit layered with warm baking spices, crème brûlée, vanilla bean, and sweet cigar box. The palate is full-bodied yet surprisingly nimble, beginning with vibrant red fruit before bright acidity lifts the mid-palate and moves into deeper tones of dark fruit, cedar, and subtle herbal complexity. Firm, polished tannins provide structure, and the finish lingers with balance and intrigue. A harmonious meeting of Rhône richness and Bordeaux refinement, rooted in the unique character of Los Angeles County.

62% Cabernet Sauvignon, 15% Syrah, 15% Tannat, 8% Grenache
Jackie’s, CRUSH, Larner and Kimsey Vineyard
Central Coast | 15.0%
Aged in 92% new light and medium toast 228L, 300L and 500L French oak, 8% Neutral
A Milestone in Every Bottle 

Deep and expressive, Twenty Three opens with layered aromas of black cherry pie, boysenberry preserves, and cassis, accented by subtle hints of graphite, tobacco leaf, savory bacon fat, and a whisper of bell pepper. The palate is beautifully composed and refined, with fine-grained tannins and a seamless texture that carries the wine effortlessly across the tongue. Dark fruit emerges through the mid-palate before giving way to a long, polished finish of blackcurrant, cherry candy, and gentle spice. Balanced, sophisticated, and quietly powerful, this wine captures both the spirit of the 2023 vintage and a meaningful milestone for the Bivium family.

75% Tempranillo, 21% Grenache, 4% Syrah
CRUSH, Briarwood, Kimsey and Larner Vineyard
Paso Robles | 15.3%
Aged in 54% new medium toast 300L & lightly toasted 500L French oak, 46% Neutral
Dark Fruit, Paso Power, Rustic Soul.

Deep, dark fruit defines the aromatics of this Tempranillo based blend with layers of blackberry, black plum, and blueberry rise from the glass, wrapped in baking spices, brown sugar, and sweet cream. Beneath the richness lies a subtle rustic edge, offering hints of forest floor and savory earth that add complexity. The palate is full-bodied and layered, with plush black and blue fruits supported by impressive lift and volume. Fine-grained tannins are beautifully integrated, carrying the wine into a long finish where dark fruit, spice, and a touch of sweet oak linger.

33% Petite Sirah, 27% Cabernet Sauvignon, 26% Syrah, 14% Grenache
Mendoza, Kimsey, Larner, Zotovich, Lobo, and Roll Ranch Vineyard
Central Coast | 15.2%
Aged in 44% new French oak, 19% once filled French oak and 37% Neutral
The Blend Everyone Loves

A wine designed to bring people together, Joey Wine opens with a rich, fruit-forward bouquet of jammy dark berries, candy pomegranate, and raspberry reduction layered with cocoa, sweet espresso, black pepper, and hints of sugar plum. The palate is generous and expressive, bursting with lush dark fruit and framed by dark chocolate, toasted spice, and a touch of sweet smoke. Structured yet remarkably smooth, polished tannins carry the wine through a long, satisfying finish of ripe plum and warming spice. Bold, balanced, and irresistibly drinkable... the kind of blend that wins over every glass at the table.

45% Graciano, 36% Syrah, 15% Grenache, 4% Cabernet Sauvignon                         
Central Coast                              
Kingsley, Larner, Zotovich, Kimsey, Briarwood and Jackie's Vineyard              
15.0% | 50 cases produced
Extended barrel aged

Extended barrel aging in a blend of new and once-used French oak has elevated this wine into a powerful first release of the Joey Reserve. Aromas of blackberry compote, black cherry, and blueberry pie rise from the glass, accented by violets, crushed black pepper, anise, and sweet tobacco, with a dusting of cedar for depth. On the palate, layers of blackberry and blueberry meet notes of plum, dark currant, and savory spice. Silky yet firmly structured, it balances opulence with energy, framed by polished tannins and bright acidity. The finish is long, juicy, and resonant, carrying whispers of floral elegance and crushed stone. Joey Wine — amplified, intensified, and unforgettable.