100% Viognier                                                
Larner Vineyard 
Ballard Canyon AVA            
14.0% | 24 cases produced

Fermented in stainless steel and aged in neutral French oak, from the first swirl, the 2024 Viognier from Larner Vineyard wraps you in a heady bouquet of white florals, mango mousse, passionfruit, apricot, and honeysuckle. It's like stepping into a sun-drenched orchard at the peak of summer. The palate starts light and bright — a refreshing lift that's rare for Viognier — before deepening into a rich, textured mouthfeel. Layers of tropical fruit unfold across a subtle seam of minerality, finishing with a vibrant, lingering glow. A Viognier that captures both the energy and beauty of its place.

100% Pinot Noir                                                     
Marfarm Vineyard 
Edna Valley                
15.3% | 50 cases produced

Aged in once filled french barriques, our 2023 Pinot Noir opens with vibrant notes of ripe strawberries, red cherries, and wild raspberries, wrapped in soft layers of baking spice and a gentle earthiness. The palate is silky and textured, carrying plush red fruit flavors with a backbone of subtle forest floor, tea leaf, and delicate oak spice. Rich yet balanced, it turns up the classic Pinot character with a touch more muscle, delivering a wine that feels both lively and deeply rooted.

75% Grenache, 25% Syrah                          
Ballard Canyon                               
Kimsey and Larner Vineyard              
15.0% | 50 cases produced

Aged in 100% new French oak puncheons (500L, lightly toasted), this Grenache opens with a rush of strawberry compote, raspberry, and cherry, unfolding into layers of white pepper, wild herbs, and the delicate perfume of rose petals. On the palate, it strikes a beautiful balance — the vibrant fruit and freshness of the New World interwoven with the savory depth of a classic Rhône. Juicy, lively red fruits lead the way, wrapped in polished, fine-grained tannins and playful acidity. The finish lingers gracefully, revealing echoes of dried herbs, tea leaves, and gentle baking spices. Energetic yet refined, this is a wine that hums with life and layers.

45% Graciano, 36% Syrah, 15% Grenache, 4% Cabernet Sauvignon                         
Central Coast                              
Kingsley, Larner, Zotovich, Kimsey, Briarwood and Jackie's Vineyard              
15.0% | 50 cases produced

Raised in 55% new French oak and 45% once-used French oak, a vibrant swirl of black and blue fruits greets the nose — blackberry compote, black cherry, and blueberry pie — lifted by hints of violets, lavender, and crushed black pepper. Beneath it all, anise, sweet tobacco, and a dusting of cedar add depth and intrigue. On the palate, lush blackberries and blueberries lead, layered with sour plum, dark currants, and savory spice. Silky yet structured, the wine balances rich fruit with bright, energetic acidity and polished, fine-grained tannins. The finish is long and juicy, lingering with dark fruits, floral whispers, and a touch of crushed stone.

84% Syrah, 16% Tannat                      
Central Coast                              
Larner, CRUSH and Briarwood Vineyard              
15.1% | 50 cases produced

100% new French oak (a mix of 500L puncheons and 228L barrels), this Syrah is aromatically explosive, erupting with dark, rich black and blue fruits layered over savory notes of cured meat, crushed black pepper, and wild herbs. Hints of vanilla, baking spices, tobacco smoke, and a creamy oak nuance weave through the nose, creating an irresistible depth. The palate is full and expansive, echoing the aromatics with lush dark fruit, bright acidity, and a beautifully structured frame. Velvety, integrated tannins wrap the richness in a sense of lift and balance. Powerful yet unexpectedly elegant, this Syrah captures both intensity and refinement in every sip.